Selecting fresh seafood is essential for making a flavorful and aromatic biryani. Always look for fish and prawns with clear, bright eyes, firm flesh, and a mild, ocean-like smell. Avoid seafood with a strong fishy odor, dull eyes, or discolored skin, as these are signs of spoilage.
For prawns and shrimp, ensure they have a firm texture and a slightly translucent appearance. If buying shellfish like mussels or clams, they should be tightly closed or close when tapped. When purchasing frozen seafood, check for minimal ice crystals and no freezer burn. Fresh seafood enhances the taste of your biryani, making it more delicious and authentic!
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